Class of 1959

60^th Reunion Plans

Venue Choices

Dolphin

Alice Ward

Went to the Dolphin today and talked to Ted Giannacopoulos, Function director and part owner. Very nice to talk to.

They can accommodate up to 120 people in one room. No room charge $300.00 deposit, applied to final bill.

Buffets at $30.95 per person. Appetizers from $2.95 to $4.50 per person.

18 percent gratuity and 7 percent meal tax

Bartender included in price.

Deposit probably six months in advance.

Alice

BUFFET STYLE

Priced per person

Lunch: $24.95 (Choose Two Items)

Dinner: $30.95 (Choose Three Items)

Stuffed Sole (Crabmeat Stuffing)

North Atlantic Salmon

Boston Scrod

Seafood Brochette

Native Swordfish

Chicken Bellavista

Chicken Teriyaki

Chicken Marsala

Chicken Supreme

Chicken Parmigiana

Sirloin Tips in a Bourbon Glaze

All Meals Include:

Garden Salad

Baked Potato or Rice Pilaf

Mixed Vegetable or Green Beans Almandine

Coffee or Tea

Dessert

A non-refundable deposit of $300.00 is required for parties of less than 60 people,

A deposit of $500.00 is required for parties of over 60 people to reserve the room of your preference.

There is a $300.00 room charge for parties between 25-29 people.

There is a room charge of $500 for any party 24 people or less.

Function Coordinator Ted Giannacopoulos (508) 655-0669

Additional costs include 18% gratuity and 7% meal tax & 3% credit card processing fee.

Prices subject to change without notice

APPETIZERS(cost per serving)

ASSORTED VEGETABLE, CHEESE AND CRACKERS PLATTER $2.95

OYSTERS ROCKEFELLER $3.75

CLAMS CASINO $2.95

CHICKEN SATAYS $2.75

BEEF SATAYS $3.75

STUFFED MUSHROOMS (CRABMEAT STUFFING) $3.25

SHRIMP COCKTAIL $4.50

MARYLAND CRABITES $3.50

SCALLOPS IN BACON $4.50

FRIED CALAMARI $3.50

CHICKEN FINGERS $2.95

COCKTAIL MEATBALLS $3.00 in Marinara Sauce

POTATO PANCAKES OR PIGS-IN-A-BLANKET $3.50